In addition to the above-mentioned normative documents, there are also supporting documents in the D series including a list of frequently-asked questions, manuals and guidances with additional information. See the list of D-documents below.
D-documents
- GMP+ D1.1 Procedure Benchmark GMP+
- GMP+ D2.1 Guideline HACCP GMP+
- GMP+ D4.1 Safety of processing aids in feed
- GMP+ D4.3 Tracking & Tracing Feed Materials
- GMP+ D4.4 Study into drying processes for feed materials and HACCP
- GMP+ D4.5 Hygieneprotocol for the c&d for the transport of feed
- GMP+ D4.6 A guide for the supplier assessment
- GMP+ D4.7 Evaluation of the 2003 bread meal incident
- GMP+ D4.8 Assessment incident bone fragments in beet pulp 2004
- GMP+ D4.2 Tracking & Tracing Compound Feed
- GMP+ D4.9 cultivation measures for the prevention of mycotoxin
- GMP+ D4.10 Mycotioxins desk study into monogastic productive livestock and the transfer to the animal product
- GMP+ D4.11 Guidelines and acceptace criteria for analysis methods Mycotoxins and in raw matrial(s) for animal feed
- GMP+ D4.12 Minimum specifications for feed fats
- GMP+ D4.13 Salts in rations with wet feed for fattening pigs and sows
- QA list Trade to Livestock Farms
- QA list Production, Trade and Services
- QA list QC GMP B2
- QA list Road transport
- Q&A list GMP+ BA4 Minimum requirements for inspection and analysis
- Q&A list GMP+ BCN-NL 1 Antibiotics-free feed