You can check here whether the product is a feed material.
What risks do specific feed materials involve? The answer to that question is available in the risk assessments on this page.
These meet all requirements as included in the HACCP manual for the feed sector. In the menu, you can search both the product name and the risk assessment. Per assessment, you’ll find background information, substantiation and limit definitions. In addition, a PDF can be downloaded of every risk assessment. The risk assessments provide participating companies better insight into the products and substances they will be dealing with.
Risk assessments can be consulted when you are logged in to this portal. If you do not (yet) have an account for the GMP+ portal, please send an e-mail via the contact form. If you have lost your password, please go to ‘forgotten password’.