Early Warning System (EWS)

30 August 2018
Early Warning System, a shared responsibility.
13 March 2018
Overview of the EWS notifications 2017
28 September 2017
Overview of the EWS notifications January through August 2017
12 July 2017
In 2016 GMP+ International conducted a survey among the EWS notifiers of 2015 and the 1st half of 2016.
20 March 2017
On March 1st 2017, the new version of GMP+ BA5 Minimum requirements EWS took effect.
13 March 2017
By means of this newsletter, we would like to inform you about the key facts and figures of the EWS reports of 2016. You can also use this information in drawing up your compa-ny specific HACCP plan.
08 December 2016
GMP+ International is keen on identifying continuously potential feed safety hazards in the feed (supply) chain. Communication about it to the GMP+ FSA (Feed Safety Assurance) certified companies means to alert them, in order to avoid that these hazards become real risks, and to trigger them to take proper control measures.
20 October 2016
This is shown in a recently held EWS survey among GMP+ participants who filed an EWS notification in 2015 and the first half of 2016 and / or who have been involved in an EWS case.
24 March 2016
Recently, GMP+ International closed an EWS case in which anthraquinone levels above the maximum permitted limit were detected in a batch of organic beet pulp from Ger-many.
09 February 2016
With 147 EWS notifications divided across EWS cases, GMP+ International faced a signifi-cant increase in the number of EWS notifications compared to 2014 (75). The number of warnings sent to GMP+ participants was significantly less (17) than the 45 warnings in 2014.

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