Scheme changes GMP+ FSA & FRA module

28 March 2019

The GMP+ International community with the International Expert Committee implemented changes in the some documents. These changes mainly concern corrections, explain better the documents and align better the day to day needs of participants.

Please find all documents and a printable PDF file with a table of all changes here:

FSA Module

GMP+ B8 Production of and Trade in Pet Foods
GMP+ BA2 Control of residues
GMP+ BA6 Minimum Requirements for Labelling & Delivery
GMP+ BA7 Specific requirements for by-products from the Oil & Fat Industry
GMP+ BA10 Minimum Requirements for Purchasing
GMP+ D2.6 Guidance documents for specific GMP+ application
GMP+ BCN-CEE Additional requirements for Central & Eastern Europe

FRA Module

GMP+ MI102 Responsible pig & poultry feed
GMP+ MI103 Responsible dairy feed

Other than these document changes, we also made some editorial changes.

What we need you to do?
Please download the latest version of these documents from our website. Make sure your company complies with the latest changes in the scheme.

Why do I receive this message?
GMP+ International’s normative documents are the very foundation of the GMP+ Feed Certification scheme. We strive to inform all certified companies as soon as changes occur to ensure feed safety worldwide.

At GMP+ International we continue to learn from your feedback and offer solutions to changes in market demands. If you have any questions concerning this message, please contact your GMP+ representative or get in touch with GMP+ International: www.gmpplus.org or call +31 (0)70 307 4120.

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