As part of the HACCP system, the participant determines which product standards apply for the Critical Control Points.
For some hazards, legal or GMP+ limits (rejection and/or action) are available in GMP+ BA1 Specific Feed Safety Limits. For other hazards no limits are available. How are participants expected to act on these hazards?
If there is no limit available in GMP+ BA1, the company must take the following into account to establish their own limit:
The Feed Support Products can be used as a guidance for setting limits. Especially the fact sheets give input to define the severity of a hazard and what levels have impact on the animal, consumer and/or environment.
Within the Risk Assessments of the FSP, a reference is made to the limit in GMP+ BA1 (where applicable). For hazards without a limit, the same guidance as above will be included via a footnote. This update will be published as soon as possible.