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D documents

A number of supporting documents in the D-series are available in addition to normative documents, including a list of frequently asked questions, manuals and explanations with additional information.

See the list of D-documents below, in which distinction is made by:

1 - General GMP+ related documents

GMP+ D1.1 Procedure Benchmark GMP+ (version 13-09-2013)
GMP+ D1.2 GMP+ Guidance (version 01.01.2014) The brochure can be ordered by thislink.
GMP+ D1.3 Feed Fraude Information document (version 19-01-2017)

2 - Explanatory documents i.r.t. GMP+ Feed Certification scheme

GMP+ D2.1 Guideline HACCP GMP+ (version 13.09.2013)
GMP+ D2.3 Guidelines Recall (version 13.09.2013)
GMP+ D2.4 Guidelines for Traceability (version 13.09.2013)
GMP+ D2.5 A guide for the supplier assessment (version 13.09.2013)
GMP+ D2.6 Guidance documents for specific GMP+ application (version 01.11.2015)

3 - FAQ - Frequently Asked Questions

GMP+ D3.5 Where does GMP+ FSA certification start?  (version 01.12.2017)
GMP+ D3.6 FAQ Starting with GMP+ (version 15.09.2016)
GMP+ D3.7 FAQ GMP+ Monitoring database (version 11.09.2013)
GMP+ D3.8 FAQ GMP+ BCN-NL1 Antibiotics-free feed (version 01.01.2015)
GMP+ D3.10 FAQ GMP+ BCN CEE (version 01.01.2015)
GMP+ D3.11 FAQ GMP+ BA5 (EWS) (version 01.03.2017)
GMP+ D3.12 FAQ Positive declaration (version 18.05.2016)
GMP+ D3.14 FAQ QM Milch (version 13.03.2017)
GMP+ D3.16 FAQ GMP+ BCN-IT (version 01.01.2016)
GMP+ D3.16 FAQ GMP+ BCN-IT (Italian version 01.01.2016)
GMP+ D3.17 FAQ Feed Support Products (version 15.11.2016)
GMP+ D3.19 FAQ Pesticides residues (version 30.11.2017)
GMP+ D3.20 FAQ Insects in feed (version 01.11.2017)
GMP+ D3.21 FAQ GMP+ Registered Laboratory (version 01.03.2018)

4 - Reports

GMP+ D4.1 Safety of processing aids in feed (version 15.11.2013)
GMP+ D4.2 Tracking & Tracing Compound Feed (version 01.11.2013)
GMP+ D4.3 Tracking & Tracing Feed Materials (version 01.11.2013)
GMP+ D4.4 Study into drying processes for feed materials and HACCP calculation tool (version 10.09.2015) The document can be ordered by thislink.
GMP+ D4.7 Evaluation of the 2003 bread meal incident (version 01.01.2014)
GMP+ D4.8 Assessment incident bone fragments in beet pulp 2004 (version 01.01.2014)
GMP+ D4.9 Cultivation measures for the prevention of mycotoxin (version 01.01.2014)
GMP+ D4.10 Mycotioxins desk study into monogastic productive livestock and the transfer to the animal product (version 01.01.2014)
GMP+ D4.11 Guidelines and acceptace criteria for analysis methods Mycotoxins and in raw matrial(s) for animal feed  (version 15.11.2013)
GMP+ D4.12 Minimum specifications for feed fats (version 01.11.2013)
GMP+ D4.13 Salts in rations with wet feed for fattening pigs and sows (version 24.12.2013) The document can be ordered by thislink.
GMP+ D4.14 Elaboration of limit values for Polycyclic Aromatic Hydrocarbons in oil for feed based on the PAH4 methodology (version 24.12.2013) The document can be ordered by thislink.
GMP+ D4.15 Transfer of Polycyclic Aromatic Hydrocarbons in oil for feed to edible food commodities (version 24.12.2013) The document can be ordered by thislink.
GMP+ D4.16 Norm for fungal load in animal feedThe document can be ordered by thislink.

5 - Guidance

GMP+ D5.1 Certification Guidance document (version 01.07.2017)


The documents below will be reviewed / placed in the template of the GMP+ FC scheme.
As soon as a document has been reviewed, it will be published above.
For more information about this, see the newsletter of September 13th 2013.

GMP+ D3.1 Q&A list Production, Trade and Services
GMP+ D3.2 Q&A list Road transport
GMP+ D3.3 Q&A list Trade to Livestock Farms
GMP+ D3.9 Q&A list GMP+ BA4 Minimum requirements for inspection and analysis