Previous level GMP+ FRA Requirements
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MI5.2 Responsible pig & poultry feed – Appendix 1 - Recognized standards for the primary production of soybeans

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Version: 1 July 2025

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Recognized standards for the primary production of soybeans

Table 1: Recognized standards for the primary production of soybeans

Standard:

Supply chain model(s):

Version:

Status recognition:

CSQA Sustainable Cereal and Oilseed

Segregation

Rev. 7 (criteria catalogue)
Rev. 3 (certification)

Accepted

Donau Soja

Identity Preserved,
Segregation,
Book & Claim

Guidelines Status
January 2024

Accepted

Europe Soja

Identity Preserved,
Segregation,
Mass Balance,
Book & Claim

Guidelines Status
January 2024

Accepted

ISCC EU

Segregation,
Mass Balance

V4.0 (criteria catalogue)

V4.0 (certification)

Accepted

ISCC Plus

Segregation,
Mass Balance

V3.3 (criteria catalogue)

V4.0 (certification)

Accepted

ProTerra

Identity Preserved,
Segregation,
Mass Balance

V4.1 (criteria catalogue)

V3.0 (certification)

Accepted
REDcert² Responsible farming
 Identity Preserved,
Segregation,
Mass Balance
 V RC² 4.1 (criteria catalogue)
V EU 07 (certification)
 Accepted

RTRS

Segregation,
Mass Balance,
Book & Claim

V4.0 (criteria catalogue)

V4.3 (certification)

Accepted
AACSplus
 Mass Balance

V.01 (criteria catalogue,

certification)

 Temporarily accepted*
Cargill Tripple S
 Mass Balance V8.0 (criteria catalogue, certification)
V8.1 (criteria catalogue, certification)
 Temporarily accepted*
Cefetra Certified Responsible Soy Standard
 Mass Balance,
Area Mass Balance,
Book & Claim
 V5.0 (criteria catalogue)
V1.0 (certification)
 Temporarily accepted*
REDcert² Responsible farming
 Identity Preserved,
Segregation,
Mass Balance
 V RC² 04 (criteria catalogue)
V EU 07 (certification)
 Temporarily accepted*
Sustainable Farming Assurance Programme - Non Conversion (SFAP)
 Area Mass Balance,
Book & Claim
 V7 (criteria catalogue, certification)
 Temporarily accepted*
US SOY Sustainability Assurance Protocol (SSAP)
 Mass Balance V4.1 (criteria catalogue, certification)
 Temporarily accepted*

Explanation to the table:

*
 temporarily accepted until 31-12-2026

Previous versions

Version 01.01.2024

Version 08.02.2024

Version 14.05.2024

Version 01.07.2024

Version 01.01.2025

Version 03.03.2025

Revision information

Date of change Changes
01.01.2025
  • Temporary recognition of the new guideline version 8.1 of Cargill Tripple S until 31.12.2025.
  • Limitation of the recognition of guideline version 8.0 of Cargill Tripple S until 31.12.2025 (version expires).
  • Recognition of the new guideline version 4.1 of REDcert2 Responsible farming.
  • Limitation of the recognition of guideline version 4.0 of REDcert2 Responsible farming until 31.12.2025 (version expires).
  • Extended temporary recognition of the guideline Rev. 6 (criteria catalogue) Rev. 3 (certification) of CSQA Sustainable Cereal and Oilseed (DTP 112) until 17.03.2025.
  • Deletion of the Guidelines Status September 2021 of Donau Soja, as these expired on 31.12.2024.
  • Deletion of the Guidelines Status September 2021 of Europe Soja, as these expired on 31.12.2024.
  • Deletion of version V 3.0 (criteria catalog, certification) of ADM Responsible Soybean Standard, as this expired on 31.12.2024.
  • Deletion of the October 2022 version (criteria catalog, certification) of Amaggi ORIGINS FIELD, as this expired on 31.12.2024
  • Deletion of version V 6.1 (criteria catalog, certification) of SFAP – Sustainable Farming Assurance Programme – Non Conversion, as this expired on 31.12.2024

Explanation to the table:

*
 table updated until 01.01.2025