GMP+ News

Welcome to our news section. Here you can find the latest news, up to 3 years back, and updates regarding the GMP+ feed scheme, feed market news and more. Older newsletters are available upon request.

 

 

Update risk assessments in FSP

Update risk assessments in FSP

12/3/2020

A number of (new) feed materials have been approved after risk assessment

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The best customer service

The best customer service

11/30/2020

Do you know someone who would call this a career+? Read more to find out how you could be our connection to our potential new colleagues….

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Strong partners for safer feed and food

Strong partners for safer feed and food

11/27/2020

ENFIT International Association Supply Chain Safety is the newest in GMP+ International strategic chain partnership community

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NEW: Introducing GMP+ Registered Service

NEW: Introducing GMP+ Registered Service

11/26/2020

GMP+ International to introduce new approved service logo for external products and services contributing to feed safety

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Caution: Ethylene oxide in sesame seeds from India

Caution: Ethylene oxide in sesame seeds from India

11/3/2020

This information is meant for companies that import, trade, process or sell sesame seeds (or products incorporating sesame seeds).

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Strengthening partnerships in livestock farming

Strengthening partnerships in livestock farming

10/29/2020

GMP+ International completed the livestock chain in the Netherlands as IKB Varken agreed to formalise our collaboration

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Improved Feed Support Products

Improved Feed Support Products

10/29/2020

Check out whether we also implemented your suggestion for improvement!

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First webinar in run-up to Global Feed Safety Summit big succes

First webinar in run-up to Global Feed Safety Summit big succes

10/29/2020

The first of three webinars leading up to the Global Feed Safety Summit in 2022 was held on October 7th

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Specific requirements for by-products from the Oil and Fats Industry

Specific requirements for by-products from the Oil and Fats Industry

10/25/2020

A proper understanding and application of the monitoring requirements contributes to ensuring that only safe by-products are produced, supplied and processed into fat blends and feed.

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