Support

On this page you will find Support documents for companies and Certification Bodies implementing the GMP+ Feed Certification scheme.

GMP+ International provides a range of support to implement the requirements of the GMP+ Feed Certification scheme. Support documents include manuals, frequently asked questions, and background information.

You can easily recognise Support documents

  • All Support documents are designated by the letter S, and
  • Each document has a grey design and uses the symbol below on each page. 

Are you looking for scheme documents in Polish, French, Spanish, Italian and Czech. You can download the pdf files here.

S9.1 List of changes GMP+ FC scheme 2020

Version 01.01.2024

Changes' history of GMP+ FC documents

View online

S9.3 Explanation of GMP+ feed chain

Version 01.01.2022

Explanation of purchase requirements

View online

S9.4 Applying HACCP assessment

Version 01.03.2021

Explanation to set up a HACCP system

View online

S9.5 Legislation and relation to GMP+ FC scheme

Version 01.01.2023

Explanation in how to apply legislation requirements

View online

S9.6 HACCP Transport Reader Guide

Version 01.11.2022

Explanation about HACCP application for transport companies

View online

S9.7 How to execute supplier assessments

Version 01.03.2021

Explanation of supply chain management

View online

S9.8 How to develop traceability systems

Version 01.03.2021

Explanation to set up a traceability system

View online

S9.9 Executing a successful recall

Version 01.03.2021

Explanation to set up a recall procedure

View online

S9.10 Common daily practice company documents

Version 01.03.2021

Explanation of the FSMS documentation

View online

S9.11 Q&A Transport

Version 01.01.2024

Explanation about transport activities

View online

S9.12 How to prevent Feed Fraud

Version 01.03.2021

Explanation about fraud in feed

View online

S9.13 FAQ Residue of pesticides in feed

Version 30.11.2017

Explanation about pesticides residue control

View online

S9.14 Examples of methods for measuring carry-over and homogenity

Version 01.03.2021

Explanations about carry over and homogeneity

View online

S9.31 How to use the GMP+ Monitoring database

Version 01.03.2021

Explanation about uploading results in the Monitoring Database

View online

S9.34 Antibiotic-free feed FAQ

Version 01.03.2021

Explanation about TS 2.2

View online

S9.35 Country Note QM Milch FAQ

Version 01.03.2021

Explanation about TS 2.3

View online

S9.36 Registered Laboratories FAQ

Version 01.01.2022

Explanation about TS4.2

View online

S9.37 FRA Module FAQ

Version 06.06.2024

Explanation about Responsible Feed documents

View online

S9.41 Insects in feed

Version 01.07.2022

Explanation of the use of insects in the GMP+ chain

View online

S9.91 Transition Procedure GMP+ Feed Certification scheme 2020

Version 01.07.2023

Explanation about transfering to the scheme 2020

View online

S9.92 From GMP+ FC 2010 to GMP+ FC 2020 FAQ

Version 01.01.2022

Guidance for transfering to the scheme 2020

View online

S9.93 Transition certified companies - list of changes

Version 01.01.2024

Key details for transfering to Scheme 2020 - companies

View online

S9.94 Transition Certification Bodies - List of changes

Version 03.10.2022

Key details for transfering to Scheme 2020 - Certification Bodies

View online

S9.95 Transition Cross reference tables

Version 01.01.2024

Relation of the requirements in the 2010 and 2020 schemes

View online