The GMP+ Community with the International Expert Committee implemented changes in some documents. These changes mainly concern corrections, better explanation of the documents and more aligned with the day to day needs of participants.
Please find all documents and a printable PDF file with a table of all changes here:
GMP+ A2 Definitions and Abbreviations
GMP+ BA4 Minimum requirements for Sampling and Analysis
GMP+ BA7 Specific requirements for by-products from the Oil & Fat Industry
GMP+ BA10 Minimum Requirements for Purchasing
Besides these document changes, we also made editorial changes.
Please download the latest version of these documents from our website and make sure that your company complies with the latest changes in the scheme.
GMP+ International’s normative documents are the very foundation of the GMP+ Feed Certification scheme. We strive to inform all certified companies as soon as changes occur to ensure feed safety worldwide.
At GMP+ International we continue to learn from your feedback and offer solutions to changes in market demands. If you have any questions concerning this message, please contact your GMP+ representative or get in touch with GMP+ International: www.gmpplus.org or call+31 (0)70 307 4120.